Shredded Potatoes au Gratin 11/19/2011
4 cups (1lb) refrigerated shredded hash-brown potatoes or frozen hash-brown potatoes, thawed 2 cups whipping cream 1 ½ cups shredded, Cheddar cheese, divided ¼ cup sliced green onions (about 4 medium) 1 tsp salt ¼ tsp black pepper Preheat oven to 350°F. Lightly spray four 1-cup ramekins with nonstick cooking spray. Combine the hash browns, cream, 1 ¼ cups Cheddar, the onions, salt and pepper in a large bowl. Mix well. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese. Bake until bubbly and golden brown and the potatoes are cooked, 35-45 minutes. *** For a little twist of color and taste, sprinkle potatoes with paprika just before serving. Or sprinkle 2 cups crushed cornflakes on top of the potato mixture and drizzle with ¼ cup melted butter just before baking. CommentsLeave a Reply | Tastey RecipesWe are compiling a collection of recipes for you to try out at your next dinner or holiday party. We are sure your family and you will love the great dishes that are presented in these recipes. If you would like to contribute a recipe to be posted on this page, please email it to us at southerlandpromotions@gmail.com & we'll be glad to add it as soon as we can. You will receive full credit for your submission. ArchivesCategoriesAll |
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