Ranch Tetrazinni 11/19/2011
1 (9 oz) pkg fettuccini 3 cups shredded cooked chicken 1 1/2 cups Hidden Valley Original Ranch dressing 1/2 cup chicken broth 1 (4 1/2 oz) sliced mushrooms, drained 3 slices white or whole wheat bread 1 tsp. Italian seasoning 2 tbsp. margarine, melted Preheat over to 350 degrees. Cook fettuccini according to package directions and drain. In a large bowl, combine the chicken, dressing, chicken broth, and mushrooms and stir until well mixed. Pour into a 2-QT casserole dish. In a food processor, add the bread and Italian seasonings and pulse while adding the melted margarine. Top the chicken evenly with the breadcrumbs. Bake for 20 min. or until bubbly around edges. CommentsLeave a Reply | Tastey RecipesWe are compiling a collection of recipes for you to try out at your next dinner or holiday party. We are sure your family and you will love the great dishes that are presented in these recipes. If you would like to contribute a recipe to be posted on this page, please email it to us at southerlandpromotions@gmail.com & we'll be glad to add it as soon as we can. You will receive full credit for your submission. ArchivesCategoriesAll |
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