Peanut Butter Cup Volcanoes 11/19/2011
1 (10.75-ounce) package frozen pound cake, thawed and cut into 10 even slices 1 quart frozen fat-free vanilla yogurt 2/3 cup fat-free hot fudge 2/3 cup peanut butter, melted (see Notes) Place each slice of pound cake in a small bowl or plate. Top each with a scoop of frozen yogurt and 1-tablespoon hot fudge then top with 1 tablespoon melted peanut butter. Serve immediately. CommentsLeave a Reply | Tastey RecipesWe are compiling a collection of recipes for you to try out at your next dinner or holiday party. We are sure your family and you will love the great dishes that are presented in these recipes. If you would like to contribute a recipe to be posted on this page, please email it to us at southerlandpromotions@gmail.com & we'll be glad to add it as soon as we can. You will receive full credit for your submission. ArchivesCategoriesAll |
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