1/4 cup vegetable oil
1/2 cup all-purpose baking mix
1 Tbsp paprika
2 tsp Creole seasoning
1 tsp salt
1/2 tsp garlic powder
1/4 tsp Italian seasoning
1/8 tsp black pepper
10 chicken drumsticks

Preheat oven to 450 degrees F. pour the vegetable oil evenly
over bottom of 15 x 10 x 1-inch baking pan.

Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.

Add the chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the prepared baking dish.

Bake chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish.

Serve immediately.
 


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