Ham Appetillas (Tortilla Roll-ups)
1 pkg Azteca super sized tortillas
2 (8oz) packages cream cheese, softened
1/3 cup mayonnaise
2 Tbsp chopped green onion
¼ cup chopped black olives
2 (2 ½ oz) pkgs sliced, pressed, cooked ham
Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, mayonnaise, onions and olives. Spread a thin layer of cheese mixture on each tortilla. Arrange four ham slices over cheese.
Tightly roll up each tortilla; wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight.
To serve, cut into ¾” diagonal slices.
Makes 64 pieces.
1 pkg Azteca super sized tortillas
2 (8oz) packages cream cheese, softened
1/3 cup mayonnaise
2 Tbsp chopped green onion
¼ cup chopped black olives
2 (2 ½ oz) pkgs sliced, pressed, cooked ham
Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, mayonnaise, onions and olives. Spread a thin layer of cheese mixture on each tortilla. Arrange four ham slices over cheese.
Tightly roll up each tortilla; wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight.
To serve, cut into ¾” diagonal slices.
Makes 64 pieces.
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