½ cup sugar

2 Tbsp cornstarch

1 cup water

4 cups fresh or frozen blueberries

In a large saucepan, combine sugar, cornstarch and water, until smooth. Add blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Topping may be processed in sterilized jars for 6 minutes.

***A recipe from Bonnie Blue Inn
(www.bonnieblueinn.com)
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