with this tasty dish. My husband loves potatoes and so I try to come up with new ways to serve them to him. Hope you enjoy.
1 can cream of chicken soup
1/2 cup sour cream
2 cups shredded cheddar
1.5 oz. real bacon pieces (I use Oscar Myers)
about 6 medium potatoes
salt and pepper to taste
Preheat oven to 350 degrees F. Peel and dice potatoes (you will want your potatoes to be fairly small). Boil potatoes for 20 minutes. Meanwhile, mix cream of chicken soup, sour cream, salt and pepper,
cheese, and bacon pieces. When potatoes have finished boiling, drain. Add potatoes to cream of chicken mixture. Stir well so that potatoes are saturated with mixture. Pour mixture into a 9-inch pie plate.
In a separate bowl combine about 1 cup Baking Mix with just enough milk to create a moist dough. Spread over top of the pie mixture.
Bake in oven for about 25 minutes.
***I will sometimes add cheese to my dough to create a cheesy